|Dr. Glass recognizes there is a need in our community to offer affordable solutions to our patients who may not have dental insurance. The importance of good dental care should not be overshadowed by the costs. Many un-insured patients feel their only choice is the large chain dental offices. While that may work for some patients, many people would rather have the personalized experience that only a private practice can offer. We can make that happen! We would like to familiarize you with the various solutions we have for our patients who do not have dental insurance.Our Membership Program enables patients to get the care they need at prices they can afford even without dental insurance.
Patients who enroll in the Membership Program are entitled to:
The yearly membership rate covers common dental procedures patients need to maintain the best oral health, including two dental cleanings per year, unlimited oral exams, a comprehensive periodontal evaluation, an intraoral camera exam and unlimited digital X-rays. The cost of these visits can range anywhere from $309.00-$500.00 and more per year, so you’ll see the value of your membership in your pocket immediately!
Patients in the Membership Program also benefit from reduced fees for additional dental cleanings, cosmetic procedures, emergency office visits, general dentistry procedures and periodontal care should they develop gum issues. These services are available to program members at a 15 percent discount.
To help you receive the dental care you need that will fit into your budget, in addition to enjoying discounted rates our members enjoy an extended payment plan if they need it. Our office policy is to extend credit out 3 months, but for our patients enrolled in the Membership program, we can extend the payment plan term to 6 months with no interest.
The cost of enrolling in the Membership Program is just $299.00 per year for adults the first year, then a $249.00 renewal fee every year after. Children under the age of 13 are only $149.00 per year. Your membership period begins as soon as we receive your fees so you can immediately get the services you need at a reduced cost.
The Membership Program is specifically designed for patients who have no dental insurance. It cannot be combined with another dental plan or insurance, and the program cannot be used for services performed for injuries covered through automobile or medical insurance or workman’s compensation. For more specific details go to our membership tab at walterglassdentistry.com.
If you have no dental insurance, enroll in the Membership Program today to get the care you need at prices you can afford! The team at Walter Glass Dentistry is glad to provide flexible and affordable options for our patients and happy, healthy smiles in the process.
For our patients that choose not to purchase the 12 month membership, or who would like to extend their payments out beyond the 6 month period, we can offer Care Credit and Citi Health Card. Both are credit cards that are used for medical purposes only and will allow you to finance your dental work for 12 months at 0% interest. They are both managed by a credit card company outside of our office and can most likely be used at your other medical services providers as well.
We also have a referral program, for every new patient that you refer to our office you will EACH receive a $75.00 credit to your account to spend on your dental treatment. This is even applicable to immediate family members, so there is no excuse not to bring the family with you when you come in!
If you have questions about these programs, or other ways we can help make your dental care fit into your budget more easily, please call our office at 303-979-4981 to discuss your options. We believe that quality dental care in an office that can provide high calibur, personalized dental treatments should be an affordable option for everyone, and we are proud to be the office that can offer you real solutions!
It’s that time of year again! Parents everywhere have picked up school supplies, packed lunches and sent their little darlings off for another year of school. Did you remember to include a new toothbrush in that list of school supplies?
Continuing good oral health habits, like brushing and flossing twice a day does more than send your little one to school with minty fresh breath. Studies have shown that kids with healthy pain-free teeth have more success in school because they leave the classroom less and are able to concentrate on their studies and not their bothersome teeth. Scary as it seems, tooth decay is now the No. 1 chronic infectious disease in children. In fact, according to the American Academy of Pediatrics, it is five times more common in kids than asthma and seven times more common than hay fever.
Parents should realize that a child’s mouth is a gateway for their entire body and overall health. If a child’s tooth decay goes untreated, the child is subject to many harmful infections.
The care of primary teeth is just as important as the care of permanent teeth, so parents should make sure their child’s first teeth are kept healthy. There are many ways that parents can ensure the best dental health of their kids:
- Brush with a soft-bristled toothbrush; hard bristles can break down the teeth and gums and cause infection. Don’t forget the floss! Many companies make fun, kid friendly flossers now, making the whole process so much easier.
- Make sure your child is drinking enough water; it contains small levels of fluoride, which protects teeth.
- Don’t use bottles or sippy cups as a way to keep your child busy as these containers allow sugary drinks to attack the teeth from behind.
- Choose healthy snacks for your kids. Fruits, vegetables, hard cheeses and nuts are best. Avoid sugary foods and even carbohydrates like crackers which can stick to the teeth giving plaque fuel for causing cavities.
As your dental health providers you have heard us talk to you about the effects of sugar on your teeth, but did you know that the negative effects of sugar go far beyond your mouth? We just read an interesting article in the August 2013 issue of National Geographic Magazine written by Rich Cohen. Cohen tells us that as far back as 10,000 years ago, New Guinea Islanders domesticated sugar, chewing on the stem until the sweet elixir was released, using it as a tonic of sorts to cure all manner of ailments. Sugar slowly spread across the islands until around the year 500 AD when India began processing sugar as a powder. When sugar first spread to the west in the 1400’s it was so rare it was considered a spice and only consumed by nobility. The allure of the sweet plant was enough to entice Europeans to find new ways to produce their own supply and they went in search of tropical territories where sugar cane would thrive, thus changing Jamaica, Brazil, and Cuba into boom colonies with over 100,000 slaves churning out tons of sugar. By the mid 17th century, sugar had changed from a rare spice to a staple, consumed by every class of people. At that point in time people were consuming 4 pounds of sugar per year, but of course our appetite for sugar could not be satiated. Today the average american consumes over 77 pounds of sugar per person, per year! That is 22 teaspoons of sugar per day! Sugar is one of the major components in many, if not most, food and beverage products from obvious junk foods to so-called health foods, and even foods that aren’t considered a sweet.
We know that too much sugar is bad for us, so here are the top 5 reasons we believe it would be beneficial to cut back on sugar consumption.
1. Sugar is bad for your heart
Research shows that a diet high in sugar is associated with a reduction in HDL (“good”) cholesterol. Further, according to the American Heart Association’s scientific statement on sugar, a high intake of added sugar increases the risk of high blood pressure, high triglyceride levels, other risk factors for heart disease and stroke, as well as inflammation, which is also associated with heart disease.
2. Sugar contributes to weight gain
Many foods that are high in added sugar are also high in calories. Consuming too many calories is the primary cause of weight gain and obesity. In addition, added sugars provide calories but no nutrients. Sugar-laden foods, particularly those that lack fiber, can cause carb or sugar cravings that keep you eating nutrient-poor, high-calorie foods and perpetuating a cycle of overeating and weight gain. The new Dietary Guidelines for Americans suggests drinking water instead of sugary beverages and limiting foods with added sugars as a means to promote health and healthy weight maintenance.
3. Sugar can lead to type 2 diabetes
Since consuming too much sugar can lead to weight gain, it can also increase your risk of developing type 2 diabetes. The American Diabetes Association recommends limiting sugar intake and opting for artificial sweeteners as a way to satisfy your sweet tooth, curb cravings and control your blood sugar. Limiting your sugar intake and monitoring your calories can help prevent, as well as manage, type II diabetes.
4. Sugar drains your energy
That energy drink or specialty coffee may sound like the best solution to boost your energy, and you will get a surge of energy, but the high sugar content in these drinks is also going to lead to a drastic energy crash, creating an even lower energy low, once the sugar (and caffeine) is out of your system. You’ll end up more lethargic and even hungrier for something high in sugar or empty carbohydrates. Instead, choose whole foods with natural sugars, such as fruit, plain yogurt or even a raw trail mix for sustained energy.
And of course, nearest and dearest to our hearts….
5. Sugar is bad for your teeth
According to the American Dental Association (ADA), foods and beverages high in sugar can promote cavities and tooth decay. Sugar feeds the bacteria that produce acids that erode your tooth enamel. Frequent snacking or drinking of high-sugar items increases your risk of cavities and eventually dental disease because it repeatedly exposes your tooth enamel to these acids. The ADA suggests limiting foods with added sugars, brushing and flossing regularly and chewing sugarless gum for 20 minutes after meals to help prevent tooth decay.
If we told you there was a way for you to have your dental treatment accomplished in minimal visits with no pain and little memory of the experience what would you say? Research shows that almost 30% of the population avoids going to the dentist due to fear. Some studies show this number to be closer to 50%, but whatever the actual number is, no one should avoid protecting their dental health because of fear or anxiety. It is our goal to serve all of our patients with compassion and to meet their needs for emotional well being as well as to keep their mouths healthy. We understand that fear comes in all shapes and sizes, it knows no age limits, nor is it something that is foolish or silly. It is real, and we offer a very real solution. Dr. Glass can provide Conscious Oral Sedation for all of your dental treatment, making your visit a pleasant and stress free experience.
Many people cringe at the mere mention of radiation exposure. The word radiation conjures up images of all manner of bad things, including bombs and cancer. But do you know that there are many beneficial uses of radiation? One of which is the x-ray commonly used by medical and dental professionals to diagnose and treat a wide range of conditions.
You may be one who worries about how much radiation is in a dental x-ray and if it could be harmful. To get to the bottom of this, you must first understand just exactly what an x-ray is. X-rays are energy in the form of waves, identical to visible light. In fact, the only difference between light and x-rays is that light doesn’t have enough energy to go through your body and x-rays do. Both can make an image on photographic film, so both types of energy are used to make pictures; light makes photographs of the “outside” of objects, x-rays make pictures of the “inside” of objects, including your body. The effects of radiation on tissues is often measured in units called millirem (mrem).
Advances in x-ray equipment, especially digital technology, allows your dentist to get a good x-ray image using much less radiation than was previously required. A typical dental x-ray image exposes you to only about 2 or 3 mrem. The National Council on Radiation Protection (NCRP) says that the average resident of the U.S. receives about 360 mrem every year from all sources, including naturally occurring radiation. In fact, the average person receives 10 mrem per year just from watching television. Some other common sources of radiation that occur in our everyday environment include smoke detectors (less than 1 mrem per year), living in a brick house instead of a wood one (about 10 mrem per year due to radioactive materials in the masonry), cooking with natural gas (about 10 mrem per year from radon gas in the natural gas supply), reading a book for 3 hours per day (about 1 mrem per year due to small amounts of radioactive materials in the wood used to make the paper), and even from flying in an airplane (about 25 mrem for one 5 hour flight) You even receive about 2 mrem per year from sleeping next to someone! This is because all of us have very small amounts of naturally occurring radioactive materials in our bodies. Radiation is the same whether it is naturally occurring, (such as the 80 mrem you receive from an entire day in the sun) or if it is human made. There is no difference in the effects of man-made radiation vs. naturally occurring radiation.
Radiation from dental x-rays is a minimal portion of a person’s annual exposure and poses negligible risk to you, therefore it is not in your best interest to avoid dental x-rays. The information your dentist receives from this set of data is valuable in providing you the best dental care possible. Dr. Glass only takes x-rays that are deemed necessary and has updated all of his x-ray equipment to the newest digital technology. The x-ray equipment is inspected on a regular basis by the Colorado Department of Public Health and all of the staff have received training on proper use of the equipment and implement proper practices and precautions for minimizing exposure.
Smokeless tobacco can irritate your gum tissue, causing it to recede or pull away from your teeth. Once the gum tissue recedes, your teeth roots become exposed, creating an increased risk of tooth decay. Exposed roots are also more sensitive to hot and cold or other irritants, making eating and drinking uncomfortable.
We all readily accept the industry standard of two fluoride treatments per year for children regardless of insurance coverage, but why aren’t adults getting regular fluoride treatments? Recent studies have shown that the benefits of fluoride are not limited to children. In fact, fluoride therapy in adults may be even more beneficial than previously thought. We use a specially formulated fluoride varnish here in the office that has 4x more fluoride than our prescription toothpaste (Clinpro) and the effects can last 3-6 months in most patients. Keep reading to learn how fluoride can benefit you.
- Flouride can reduce or eliminate sensitivity caused by erosion of enamel
- It reduces dental decay from a variety of causes, including dry mouth and receding gums
- Maintains the integrity of older dental work by preventing “recurrent decay”
- Strengthens enamel demineralized by acidic soft drinks , sport beverages, etc.
- Extends the lifespan of crowns and bridges by strengthening the junction between the restoration and the natural tooth.
- Works with prescription toothpaste for an added fluoride boost
While it is true that most dental insurance doesn’t cover fluoride treatments for adults, the cost is far less than a co-pay on restorative dental treatment. Dr. Glass is running a special on Adult Fluoride Therapy, right now the cost is $25.00 ($5.00 off our regular price). Be sure to ask Cindie for it at your next cleaning appointment!
We’ve noticed this come up several times in the news recently, and while this week’s blog is not directly related to dentistry, we felt it was important information concerning our food supply.
According to a group of 150 scientists, that includes a former head of the Food and Drug Administration (FDA), the overuse of antibiotics in animal agriculture is putting human health at risk and driving up medical costs. This group, along with a group of 50 farmers and ranchers who have opted out of antibiotic use, released statements back in Sept. 2012 calling on the FDA and Congress to work together to regulate the use of antibiotics in livestock. Both groups concluded that the overuse of antibiotics is contributing to a health crisis. Louise Slaughter, a New York Representative joined in calling for regulation of animal agriculture’s use of non-therapeutic antibiotics. She said, “Every year, more than 100,000 Americans die from bacterial infections acquired in hospitals, and seventy percent of these infections are resistant to drugs commonly used to treat them. This abuse and overuse must stop.”
Donald Kennedy, former FDA commissioner said: “There’s no question that routinely administering non-therapeutic doses of antibiotics to food animals contributes to antibiotic resistance.” He stated that the FDA’s current approach asking the drug industry to voluntarily stop selling antibiotics as growth promoters in animal feed, was not enough. Kennedy, who also served as editor-in-chief of Science magazine for eight years, said: “Unless it reaches the industry as a regulatory requirement it will not be taken seriously.” Three decades after the FDA determined that growth-promoting uses of antibiotics in agriculture were potentially harmful to human health, its own data shows that 80% of all antimicrobial drugs sold nationally are used in animal agriculture.
The scientists said that while the medical community has done a good job educating doctors and reducing prescriptions, the agriculture industry was lagging behind. While data linking antibiotic resistance to non-therapeutic uses of antibiotics is widely accepted, they are still added in massive quantities to animal feed to promote faster growth and to compensate for diseases caused by poor diet and overcrowded living conditions of the animals. While the doses the animals receive in their feed is considered to be a “low dose” , this can be more harmful in producing drug-resistant bacteria. Alexander Fleming warned after accepting his Nobel Prize in 1945 for his discovery of penicillin , “there is the danger that the ignorant man may easily underdose himself and by exposing the microbes to nonlethal quantities of the drug make them resistant.
We found this story about Russ Kremer, a Missouri hog farmer who caught a blood disease after being gored in the knee by one of his pigs. He was told by his doctor that he had the same antibiotic resistance as his pigs. His infection was resistant to six out of seven antibiotics used to treat it, Kremer said.
Kremer said he changed his practice when he found out the feed was responsible. “I exterminated my herd, brought in wholesome feedstuff without antibiotics. In the last 23 years my pigs have been drug free, they have less than 1% mortality and I’ve saved $16,000.”
On St. Patrick’s Day millions of people will become Irish for a day, don green and celebrate with parades, good cheer and perhaps a pint of green beer, but how many of these Irish traditions are actually what we believe them to be? We did some digging and were surprised by some of what we found out! How does your knowledge stack up?
Leprechauns are the most common face of St. Patrick’s Day, we all seek to find their treasure hidden at the end of the rainbow, but do you know where the legend started? A leprechaun is a diminutive fairy, a supernatural creature about whom tales were passed down within the rich history of Irish oral storytelling. Irish folklore described leprechauns as crotchety, solitary, yet mischievous creatures. They were said to be shoemakers who socked away their profits in pots at the end of rainbows, or scattered them around in mountains, forests, or rocks. Leprechauns originally were said to wear red, and it has been theorized that after green began to be associated with everything Irish in the 20th century, the color of his garments transformed. But there may also be another explanation for the sartorial choice: green helps the little men to blend into the grass and the leaves as a sort of camouflage. It is thought to be good luck if you spot a leprechaun, so be sure to keep an eye out as your raise your pint on the 17th!
Surely Saint Patrick, for whom the holiday was named, is an Irishman, right? Not so fast…though he is one of Ireland’s patron saints, St. Patrick , was born in what is now England, Scotland or Wales, to a Christian deacon and his wife, probably around the year 390. According to the traditional narrative, at 16 he was kidnapped and enslaved by Irish raiders; they transported him to Ireland and held him captive there for six years. Patrick later fled to England, where he received religious instruction before returning to Ireland to serve as a missionary. Also contrary to popular belief, St. Patrick is not responsible for driving the snakes out of Ireland. Legend has it that Patrick stood on an Irish hillside and delivered a sermon that drove the island’s serpents into the sea. While it’s true that the island is mercifully snake-free, chances are that has been the case throughout human history. Water has surrounded Ireland since the end of the last glacial period, preventing snakes from slithering over; before that, it was blanketed in ice and too chilly for the cold-blooded creatures. Scholars believe the snake story is an allegory for St. Patrick’s eradication of pagan ideology.
Have you ever wondered why we all wear the color green on St. Patrick’s Day? We wondered the same thing, The Irish countryside may be many shades of green, but knights in the Order of St. Patrick wore a color known as St. Patrick’s blue. Why did green become the color so representative of St. Patrick that people began drinking green beer, wearing green and, of course, dyeing the Chicago River green to mark the holiday he inspired? It is speculated that it dates back to the 18th century, when supporters of Irish independence used the color to represent their cause.
While St. Patrick’s Day is an Irish holiday, it is not celebrated in the same way in the homeland. Until the 1700s, St. Patrick’s Day was a Roman Catholic feast only observed in Ireland—and without the raucous revelry of today’s celebrations. Instead, the faithful spent the relatively somber occasion in quiet prayer at church or at home. That started to change when Irish immigrants living in the United States began organizing parades and other events on March 17 as a show of pride. For many people around the world, St. Patrick’s Day has evolved into a secular ode to Irish culture celebrated by parties, music and iconic foods. Speaking of iconic foods, before you settle in to your corned beef and cabbage dinner, do you know that is not a traditional Irish feast, on St. Patrick’s Day or any other day? A typical holiday dinner in Ireland is a type of bacon similar to ham and of course, potatoes. In the late 19th century, Irish immigrants in New York City’s Lower East Side supposedly substituted corned beef, which they bought from their Jewish neighbors, in order to save money.
Pinching those not wearing green on St. Patrick’s Day is an American tradition, having really nothing to do with Ireland or St. Patrick, nor is drinking green beer, eating green food, or dying rivers green. Whatever you do to celebrate Irish culture on March 17th, have fun… maybe you’ll impress someone else with the Truth about the holiday’s origins!
It doesn’t matter if you are kissing your five year old, your spouse/significant other or your grandmother, no one wants to kiss or be kissed by someone with poor oral hygiene. Surveys have shown that the first thing most people will notice when meeting someone new is their smile. That is the perfect reason to maintain your healthy smile on Valentine’s Day and all year long. Your healthy mouth starts with you! Brushing and flossing twice a day and avoiding sugary and acidic foods will help you keep your smile bright and healthy. Another important thing to remember is to keep your 6 month appointments for professional cleanings. When bacteria and decay are caught and corrected early you prevent it from spreading to healthy parts of your mouth and causing your pearly whites further damage.
A dry mouth is one of the most common and easily reversible causes of halitosis (bad breath) so remember to drink plenty of water. If you choose to freshen your breath with mints and gum, remember to choose products that contain the natural sweetener xylitol as studies have proven that it actually reduces your risk of getting cavities.
If you are unsatisfied with the appearance of your teeth, there are many things that Dr. Glass can do to help you get the smile you’ve always wanted. From something as simple as a whitening tray to brighten your smile, veneers that change the overall aesthetics of your smile or orthodontia (yes, even for adults) to re-align wayward teeth, Dr. Glass can have you smiling more than ever before and will help you be sure your mouth is kissable all year long!